Host

First point of contact for guests, responsible for welcoming customers, managing seating and reservations, and creating a positive first impression . Job includes greeting patrons, managing reservations, and leading guests to their tables. A key part of the role is to ensure a smooth and efficient flow for both customers and staff by managing the reservations, distributing seating fairly, and communicating with servers to balance workloads.

More detail about Geist Restaurant, please visit https://culinaryagents.com/entities/138289-Geist-Restaurant