Executive Sous Chef: Lead a New Tapas Kitchen

Baresca in Mere Green is seeking an experienced Sous Chef to support the Head Chef in leading the kitchen for a new opening. This hands-on leadership role requires a passion for fresh food, high standards, and team development. Responsibilities include ensuring food quality and consistency, managing kitchen operations, and contributing to menu development.

The position offers an OTE of up to £48,000, with the potential for performance bonuses. Join an independent family-run business that values positivity and teamwork. #J-18808-Ljbffr