Sous Chef
Rayment Recruitment
Job Description
Sous Chef £35,000 + Tips Fresh Food Gastro Pub Near Woodbridge, SuffolkWe are recruiting for an experienced Sous Chef to join a well-established, privately owned gastro pub near Woodbridge, Suffolk.Set in a picturesque countryside location, this popular venue has built an excellent reputation for its high-quality fresh food and attracts both locals and visitors alike. Working alongside an experienced Head Chef, this is an excellent opportunity for a passionate Sous Chef looking to further their career within a busy and successful kitchen.The RoleAs Sous Chef, you will:Work closely with the Head Chef to create seasonal dishes for the à la carte menu and daily changing specials.Help lead and motivate a brigade of four chefs.Train and mentor junior members of the team.Assist with rotas and menu planning.Ensure consistently high standards of food preparation and presentation.Take control of the kitchen in the absence of the Head Chef.Thrive in a fast-paced environment while maintaining excellent communication and organisation.The Ideal CandidateThe successful Sous Chef will have:Previous experience as a Sous Chef within a fresh food gastro pub, restaurant or hotel.A genuine passion for fresh, seasonal produce.Strong leadership and communication skills.A creative approach to menu development.The ability to perform under pressure.A positive attitude and strong team ethic.Salary & Benefits£35,000 basic salaryTips paid on topFull-time, permanent positionOpportunity to work with fresh, seasonal ingredientsSupportive and friendly working environmentCareer development opportunitiesBeautiful countryside location near Woodbridge, SuffolkApply NowIf you are an experienced Sous Chef looking for your next challenge within a quality fresh food gastro pub, we'd love to hear from you.Apply today with your CV for immediate consideration.