Sous Chef

Job DescriptionJob DescriptionRestaurant Chef / Kitchen Manager – Mountain Resort Community, VA

A well-established destination resort in the scenic mountains of Virginia is seeking a passionate Restaurant Chef / Kitchen Manager to lead culinary operations for a busy, full-service restaurant. This is an excellent opportunity for a local or self-relocating chef eager to make an impact in a collaborative, guest-focused environment with a year-round business and supportive leadership.

Restaurant Chef / Kitchen Manager Benefits & Compensation

Competitive compensation based on experienceComprehensive health, dental, and vision benefits packageYear-round employment in a stable resort settingSupportive, collaborative work culture with opportunity to shape kitchen standards

Restaurant Chef / Kitchen Manager Requirements & Qualifications

3–5+ years of experience as a Sous Chef, Kitchen Manager, or Restaurant ChefProven success in high-volume, scratch-kitchen or resort-style operationsStrong skills in developing, training, and motivating kitchen teamsSolid background in food cost management, ordering, and inventory controlKnowledge of food safety standards (ServSafe certification preferred)Ability to commute daily or independently relocate to the mountain resort communityExcellent communication, organization, and leadership skills

Restaurant Chef / Kitchen Manager Preferred Background & Skills

Experience collaborating with front-of-house leadership or working in resort/hotel restaurant environmentsHands-on, team-focused leadership style

Restaurant Chef / Kitchen Manager Day-to-Day Responsibilities

Lead daily BOH operations, including prep, line execution, expo, and closing proceduresEnsure consistent quality, recipe adherence, and presentation standardsHire, train, schedule, and develop back-of-house team membersOversee inventory management, ordering, and vendor relationshipsMaintain compliance with food safety, sanitation, and health regulationsPartner with FOH leaders to ensure smooth service and high guest satisfactionMonitor and manage food and labor costs, implementing controls to minimize waste

This is a unique chance to work in a beautiful, active mountain community while building your culinary career with an established hospitality organization. Only local or self-relocating candidates will be considered.