Microbiology Analyst
CJ Foodville USA Inc
Job Description
Job DescriptionJob DescriptionJob Posting TitleMicrobiology Analyst
Job Description
Location: Gainesville, GeorgiaJob Type: Full-Time
Summary:
The Microbiology Analyst is responsible for performing microbiological testing activities and supporting on-site quality control operations in accordance with company policies and food safety standards. This role includes conducting routine microbiological analysis, environmental monitoring, and assisting with quality inspections throughout the production process.The position also involves maintaining laboratory and inspection records, supporting GMP, SQF and HACCP compliance, monitoring sanitation and hygiene conditions, and reporting any microbiological or quality-related issues identified during operations. The Microbiology Analyst will work closely with the Quality team to help ensure product consistency, food safety, and adherence to company specifications.
ESSENTIAL JOB FUNCTIONS:
The Microbiology Analyst will be responsible for, but not limited to, the following:Perform routine microbiological testing on raw materials, in-process samples, and finished productsConduct environmental monitoring and swab samplingPrepare microbiological media, reagents, and laboratory suppliesMaintain accurate laboratory records and testing documentationSupport on-site quality inspections during production operationsMonitor product appearance, packaging condition, and labeling accuracyAssist with GMP, sanitation, and food safety compliance activitiesIdentify and report microbiological or quality-related concernsSupport internal audits and corrective action activities as neededMaintain cleanliness and organization of laboratory and work areasDocumentation of inspection results and escalation of non-conformance issuesProduction line quality inspection and in-process quality checksSupport for hold/release, corrective actions, and audit readiness as neededGMP, sanitation, hygiene, and food safety compliance monitoring
QUALIFICATIONS:Associate degree or Bachelor’s degree in Microbiology, Biology, Food Science, or a related field preferredLaboratory, food manufacturing, or quality assurance experience preferredEntry-level candidates with strong attention to detail are encouraged to applyBasic understanding of GMP, HACCP, or food safety systems preferredStrong organizational, communication, and documentation skillsAbility to work independently and in a team environmentBilingual skills are a plus (Korean ,English)