Host

Responsibilities:

Welcoming and greeting guests; ensuring a seamless flow through the restaurant and to arranged dining tables
Maintaining proper flow and rotation of guest seating
Coordinating and communicating with managers openly regarding service
Speaking clearly and persuasively in positive or negative situations and responding well to questions
Upholding service standards to ensure a memorable guest experience
Maintaining and upholding our company's vision and value
Exhibiting a familiarity with daily menus
Maintaining a safe, sanitary, and organized work environment

Qualifications:

• At least 1 year in a Host position in a upscale dining setting
• Proficient in Resy and Tock reservation platforms
• Has a sincere interest in the hospitality industry
• Demonstrate clear written and verbal communication skills
• Able to work in a team environment and welcome feedback and direction
• Capability to stand for prolonged periods of time
• Lift up to 50 pounds of weight
• Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects

More detail about Hopleaf, please visit https://culinaryagents.com/entities/1630-Hopleaf