Food Runner

Job DescriptionJob DescriptionThe Food Runner (seasonal) will be responsible for setting tables, serving food orders, and clearing used dishes and utensils. The role is ideal for someone looking to gain experience in the restaurant industry and learn how to deliver an exceptional dining experience. Candidates must be available to work various shifts, including weekends.

Ultimately, the Food Runner will ensure our guests enjoy a high-quality dining experience by serving their food promptly and accurately. We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience.

If you want an exciting career with unlimited growth opportunitiesBenefits:DailyPay: Access your earned wages when needed.Special team member hotel rates for travel enthusiasts.Responsibilities:Ensuring all food orders are delivered promptlyEnsuring accuracy in food ordersAssisting in basic food preparation tasksRequirements:Ability to work in a fast-paced environmentGood communication skillsAttention to detailPrevious experience in a similar role preferredNote: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required.Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace.

We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.