Barista

Job Summary:The Barista is responsible for providing quick and consistent beverage service to employees, guests, students, etc within a corporate environment, ensuring professionalism, efficiency, and workplace etiquette.Key Responsibilities:Prepare coffee, tea, and beverages for employees and guests Ensure timely service during peak office hours Maintain pantry/café cleanliness and stock levels Set up meeting room beverage service when required Handle basic inventory and coordinate replenishments Maintain professional conduct and confidentiality Skills & Requirements:Professional behavior and communication Time management and efficiency Basic beverage preparation skills Ability to handle high-volume service Experience:1-2 years in office pantry/café or hospitality industry preferred